Join us for a business talk overviewing the main trends in the American food industry.
Jean-Pierre Comte, president of Barilla America will analyze the topic and explain how the main actors in the industry are anticipating and tackling new challenges.
The discussion will be followed by a cocktail reception along with some food pairings, exclusively prepared by Barilla chefs.
Italian Expo Business Talks is series of seminars addressing the most important trends and changes across different industries, in an informal way.
Seminars are designed to give voice to relevant personalities in the business world and connect them with individuals wishing to learn, expand their knowledge and grow professionally.